Cure Menu (Update 2025)
Cure, a charming New American bar in Portsmouth, NH, stands out for its diverse menu and cozy atmosphere. Offering a range of appetizers like the Spicy Duck Leg Drummettes and Grilled Steak Flatbread, Cure impresses with its bold flavors and creative combinations. The Lobster Bisque and Kale Caesar salad are highlights in the soup and salad section, showcasing the restaurant's commitment to quality and taste. With rave reviews from patrons praising the ambiance, exceptional service, and outstanding dishes like the Pork Chop and Forbidden Risotto, Cure is a must-visit destination for food enthusiasts looking for a unique dining experience. Whether it's a casual meal or a special occasion, Cure delivers on all fronts, making it a standout choice in the local dining scene.
Appetizers
Spicy Duck Leg Drummettes
Gently tossed with buffalo sauce and scallions, served with our house bleu cheese dressing
Grilled Steak Flatbread
Thinly sliced steak, horseradish mashed potato, cheddar cheese, scallions, smoked sea salt
Fall Mushroom Forestiere
NH grown mushrooms, roasted tomato, dijon, shaved parmesan, white truffle oil, grilled baguette
P.E.I. Pan Roasted Mussels
Cob roasted shaved corn, tender diced sweet potato, herb cream broth
Chicken Liver Pt
Roasted apple compote, citrus dressed greens, grilled baguette
Seared Tuna on Salt Block
Parsnip puree, roasted fennel, orange segments, fresh dill, spiced balsamic glaze
House Cured Salmon Gravlox
Brown bread, whole grain mustard, capers, red onion, chpped egg, sour cream
Lobster Bisque
Slow simmered, rich flavors, chunks of fresh meat
Roasted Butternut Squash-Sage-Apple
Velvet Puree, brown sugar, cinnamon, balsamic reduction
French Onion
Caramelized Spanish, red, garlic, shallots, chives, sherry, beef broth, and Swiss cheese
Soups
Salads
Cure Wedge
Iceberg lettuce, creamy bleu cheese dressing, chopped egg, diced bacon, tomato, cucumber
Kale Ceasar
Torn leafy greens, creamy house made dressing, garlic croutons, shaved parmesan, white anchovies
Simple Greens
Mixed greens, radish, cucumbers, shaved carrot, shallot, grape tomatoes, champagne vinaigrette
Poached Pear
Infused with Red wine-All spice, mixed greens, aged sherry vinaigrette, mascarpone, candied macadamia nuts
Red Wine-Tomato Braised Lamb Shank
Creamy parsnip puree, warm brussel sprout-dijon-caper salad
Pineapple-Ginger Beer BBQ Short Ribs
Slow braised until fork tender, brushed with BBQ, grilled asparagus, Merlot sea-salted Yukon potatoes
Creekstone Farms NY Strip
Horseradish mashed potato with crumbled bacon, sautéed garlic kale, Gorgonzola cream sauce
Maple Glazed-Cedar Planked Salmon
Roasted sweet potato, grilled asparagus, citrus zested sour cream
Fig-Cornbread Stuffed Pork loin
Mashed sweet potato, caramelized brussel sprouts, apple cider gastric
Brick Pressed Half Chicken
Creamed herb cauliflower, wilted baby spinach, orange burre blanc
Crispy Skinned Duck Breast
Black forbidden rice-mushroom risotto, wilted baby spinach, white wine beurre blanc
Lobster Mac and Ch
Cavatappi pasta, three cheeses, lobster mornay, Ritz cracker crumbs, grilled asparagus
Curry-Quinoa Stuffed Acorn Squash
Red quinoa, zucchini, summer squash, tomato, baked with crumbled goat cheese and mixed green salad